› Milk,_whole_11111000Milk, whole nutrition facts and analysis. Milk, whole contains 4.5 g of saturated fat and 29 mg of cholesterol per serving. 244 g of Milk, whole contains 78.08 mcg vitamin A, 0.0 mg vitamin C, 2.68 mcg vitamin D as well as 0.00 mg of iron, 300.12 mg of calcium, 366 mg of potassium. Milk, whole belong to 'Milk, whole' food category.